Set against Swan Lake Katameya’s spellbinding surroundings, Kazoku Restaurant and Bar, not only redefines the art of dining in the heart of Cairo, but also revives the image of contemporary Japanese cuisine by artfully combining the age-old cooking style of northern Japanese fisherman with dramatic surroundings. Launched by Ayman Baky in 2015, Kazoku’s poolside bar is the ideal getaway during daytime, offering guests a variety of refreshing cocktails, as well as the ultimate opportunity to disconnect from city life. When the night draws in, KAZOKU Restaurant comes to life, bringing friends and families a fresh fusion of gastronomic delights that will satisfy every taste, ranging from international specialties to an extensive selection from the raw bar. In 2016, KAZOKU came in second place at the Luxury Lifestyle Awards, earning the prestigious title of the “LUXURY RESTAURANT OF EGYPT”.